Cooking with Children’s Books
Heather Tomasello has some tasty new books that are the perfect meal for this week.
Candy Culture
If you haven’t visited a full-service candy counter lately, you probably aren’t aware that old-fashioned things like lollipops or chocolate bars are simply passé.
Hot Dogs
Listen to the Recess! Clip https://recess.ufl.edu/wp-content/uploads/sites/42/Hot-Dogs.mp3 Author Shelley Fraser Mickle Air Date 7/25/2000 Hot Dogs Transcript I can’t remember the first time I ate a hot dog. But I can remember the first time a hot dog slipped out of its bun while I was eating it. I was five, and the mustard ruined my […]
National Bubblegum Week
Listen to the Recess! Clip https://recess.ufl.edu/wp-content/uploads/sites/42/National-Bubblegum-Week.mp3 Author Shelley Fraser Mickle Air Date 4/17/2000 National Bubblegum Week Transcript This is National Bubblegum Week, and I have to admit bubblegum has gotten me into some of the deepest trouble I’ve ever been in in my life, and then, it has gotten me out. Specifically, I am talking […]
Oatmeal
Listen to the Recess! Clip https://recess.ufl.edu/wp-content/uploads/sites/42/Oatmeal.mp3 Author Shelley Fraser Mickle Air Date 1/7/2000 Oatmeal Transcript My whole life has been mixed up with oatmeal, and some of it I don’t even like to talk about. It started back when I was four. Of course before then I’m sure I’d had oatmeal. No doubt it had […]
National Homemade Bread Day
Today is National Homemade Bread Day, and Shelley Fraser Mickle has some thoughts about the subject that have stuck with her for a long time.